Posted on 12 December 2009
Celiac disease has become a widespread phenomenon in recent years, many people who have never heard of this condition are now finding that they suffer from it, or that they know someone whose life is affected by it. What is Celiac disease, and how goes it occur? At its basic level, Celiac disease is an autoimmune [...] Continue Reading...
You’ll Need:
1/2 teasp Dried Yeast Granules
240ml/8fl.oz. Warm Water
1 tbsp Potato Flour
1 teasp Sugar
100g/4oz Rice Flour
75g/3oz Cornflour
1 teasp Salt
1 1/2 tbsp Olive Oil
Extra oil for greasing
Instructions
In a small bowl, dissolve the yeast in half of the warm water, add sugar and mix well. Set aside for 15 minutes.
Preheat the oven to 220C, 425F, Gas Mark [...]
Need to cook without wheat? There can be many reasons that you need to eliminate wheat and related foods from your diet, including food allergies and conditions like Celiac Disease. Eliminating wheat sounds easy enough on the surface, but once you get started, you need to be vigilant. Many of the traditionally prepared products at [...]
Gluten free pizza is available in several different forms. You can buy a gluten free pizza crust, a pizza mix, or even a complete frozen pizza to enjoy. Each type of gluten free pizza has its own benefits and drawbacks, and chances are, you will enjoy one type more than the others.
Frozen gluten free pizza: [...]
