You’ll Need: 1/2 teasp Dried Yeast Granules 240ml/8fl.oz. Warm Water 1 tbsp Potato Flour 1 teasp Sugar 100g/4oz Rice Flour 75g/3oz Cornflour 1 teasp Salt 1 1/2 tbsp Olive Oil Extra oil for greasing Instructions In a small bowl, dissolve the yeast in half of the warm water, add sugar and mix well. Set aside for 15 minutes. Preheat the oven to 220C, 425F, Gas Mark [...] [...more]
Need to cook without wheat? There can be many reasons that you need to eliminate wheat and related foods from your diet, including food allergies and conditions like Celiac Disease. Eliminating wheat sounds easy enough on the surface, but once you get started, you need to be vigilant. Many of the traditionally prepared products at [...] [...more]
Gluten free pizza is available in several different forms. You can buy a gluten free pizza crust, a pizza mix, or even a complete frozen pizza to enjoy. Each type of gluten free pizza has its own benefits and drawbacks, and chances are, you will enjoy one type more than the others. Frozen gluten free pizza: [...] [...more]
What is gluten free pasta? Gluten free pasta is pasta that has been created from ingredients that are naturally gluten free. Using a gluten free pasta allows people with Celiac disease or related disorders consume dishes like macaroni and cheese, spaghetti, and lasagna without triggering symptoms later. Gluten free pasta can be made from rice, tofu, quinoa, [...] [...more]
Gluten free eating begins at the grocery store. If you or a family member requires a diet that is gluten free, the easiest way to stick to the plan is to only buy foods that are gluten free in the first place. If a forbidden food never makes it into your home, it can’t make [...] [...more]
Going gluten free, either by choice or by necessity, means you may need to get creative when you cook. If one member of the family is gluten sensitive, it is often easier to switch the entire family to a gluten free diet at least for main meals and snacks. It will make both shopping and [...] [...more]
Sticking to a gluten free diet is much easier when you prepare your own food and snacks. You can buy ingredients you know are gluten free, and prepare them without any “forbidden” ingredients. But does sticking to a gluten free diet mean you can never eat in a restaurant again? The short answer is “yes”, you [...] [...more]
With an increasing number of people who turning to gluten free cooking, there are more choices than ever before when buying your cooking supplies. If you are new to the idea and you aren’t sure how to substitute the wheat flour into your favourite recipe, then you can follow some basic tips on how to [...] [...more]
Think you can’t have beer because you have a gluten restricted diet? Think again! Small, boutique breweries have taken notice of the need for a gluten free beer. By doing a little research, and reading labels carefully, you can choose a beer you will love and one that won’t trigger adverse symptoms due to hidden [...] [...more]
Celiac disease has become a widespread phenomenon in recent years, many people who have never heard of this condition are now finding that they suffer from it, or that they know someone whose life is affected by it. What is Celiac disease, and how goes it occur? At its basic level, Celiac disease is an autoimmune [...] [...more]
