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Gluten Sensitivity Parameters

Many individuals don’t gather gluten problems until they are adults, which bring to the table the question of whether the gluten problem is related only to adults or to children or old people also. The elaborations that continue throw some light on the gluten intolerance paradigm and whether it affects all age groups or not.

The symptoms which can indicate gluten intolerance are many and they may all not point towards a specific point. This is why it is strongly advised that you seek professional help in determining whether you suffer gluten intolerance or not.

The first and the most important thing that you need to look into is the fact whether your child or infant is growing up the way it is meant to be. If the signs indicate otherwise, then it is not able to absorb all the nutrients effectively, which hints at gluten intolerance.

Also, you will notice that your child has dry skin patches on its body, and in medical terms we call it eczema. While this symptom is not a sure shot way of determining gluten intolerance, it sure is a waypoint towards the same.

Gluten intolerant children will have problems with digestion. This is because gluten is often linked to bowel movement problems such as diarrhea, cramping & constipation, among others. If your child has those, it probably hints at gluten intolerance.

Gluten intolerance also finds its ways in the pains that occurs in joints. In addition to that, your child itself will not feel happy about it and you will witness frequent mood changes and changes in the behavioral patterns. All these potentially indicate gluten intolerance.

Children who suffer from autism will find that a gluten rich diet will only aggravate the problems further. A gluten free diet on the other hand will be just the opposite, as it will ensure that the factors that cause autism and other brain related problems in children will be alleviated.

Before you jump the gun and devise another eating plan for your junior, you should make sure that you are consulting with your health professional about the same. It’s true that gluten intolerance might create these problems, but there are other factors that are responsible too.

The doctor has access to a lot of tests that he can perform on your child to rule out any possibilities of a gluten problem. If that is the case then, he will be able to prescribe the exact medication for you so that you don’t have a problem with your child’s health.

As the awareness of the gluten problem grows, markets are flooded with products that are now free of gluten and other affiliated substances. On the other hand, you can do your part by including in your child’s nutrition other aspects that make the nutrition wholesome.

With diligent shopping & cooking, you could minimize the short and long term effects that gluten may have on your child, and of course, the question of whether the gluten affects only adults has been answered, and you will see cases where even children can get affected by it.

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Celiac Disease and Fertility Problems

Nowadays we see many fertility problems. It is hard to believe but the allergy to gluten which is called the celiac disease can lead to problems of infertility in both men as well as women. Hence, you might notice fertility problems or celiac disease if you are trying to have a baby.

Celiac disease is another name for gluten intolerance. It causes malnutrition, deficiency of vitamins and leads to many problems. In this case the small intestine cannot absorb the nutrients from the food you eat. Hence, scientists say that infertility problems could be due to these reasons.

We are known to the fact that our body needs a proper nutritious diet so that every function follows correctly and there is no hormonal imbalance. But if it does not get that particular amount of nutrition, your body is not able to face the hormonal change. This can be a case in both men and women since it can interfere with either ones.

It is noticed that most of the women facing celiac disease have problems regarding their menstrual cycle. It is either abnormal or there is frequent bleeding. Some women do not get periods for a longer time gap. This indicates that such women do not ovulate regularly and this leads to fertility problems. If you not getting pregnant, the only reason are you are not ovulating.

The women who have celiac disease are most likely to face problems at the time of pregnancy. You could face numerous problems like actual miscarriage, threatened miscarriage which means bleeding during pregnancy or high blood pressure. Pregnant women may also have problems of anemia due to celiac disease. This may lead to problems during labor & delivery threatening both the mother as well as the child. It is also difficult to carry out pregnancy.

Before you face all these problems, let your healthcare provider know when you are trying to conceive if you have a celiac disease. You can surely avoid all these problems in future by following a gluten free diet and you reverse the inflammation because you will become healthy with all the nutrients in your body.

A healthy body makes all things work well. Therefore, you will increase the chances of successful conception & healthy pregnancy. Hence, try to control your celiac disease before it is too late. All you need to do is consume food that is gluten free. Eliminate gluten and all your problems are naturally resolved.

It is initially difficult to eliminate gluten but the improvement and the profit of the healthy body you get is worth it. A proper advice from your healthcare provider is a must. Make sure that you receive all the proper medical aid along with a proper nutritious diet. Celiac disease and fertility problems are interrelated, but you can improve chances of pregnancy by being cautious in diet. Medical intervention is a must in case of serious celiac problems.

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What is Celiac Disease

Celiac disease has become a widespread phenomenon in recent years, many people who have never heard of this condition are now finding that they suffer from it, or that they know someone whose life is affected by it. What is Celiac disease, and how goes it occur?

At its basic level, Celiac disease is an autoimmune condition in which the lining of the small intestine becomes damaged to varying degrees. In large part, this is an inherited disease in people whose parents suffer from Celiac disease are much more likely to experience symptoms of this condition themselves.

In a healthy person, projections in the intestine (called villi) absorb nutrients from food and liquid. In Celiac  patients, the villi become flattened, preventing the body from obtaining the nutrients it needs to support bone, muscle, and organ health.

Celiac disease can be difficult to diagnose, because the emergence of its symptoms is often latent meaning many people with this condition do not experience significant symptoms until they are well into adulthood. Symptoms can also vary considerably from person to person ñ one patient may experience severe symptoms that significantly impact his or her life, while another may experience few or no symptoms.

The main cause of Celiac disease is considered to be a diet including gluten based foods, including wheat, rye, oats, and barley. Celiac is more prominent in women than in men, and is most common among Caucasian people, particularly those of European ancestry. Those with Type 1 diabetes, Down’s Syndrome, thyroid disease, and some types of intestinal cancer are more likely to develop Celiac disease.

Although the disease is most commonly diagnosed in young adults, the onset of Celiac disease can occur at any stage of life, from infancy to late adulthood.

It is typically marked by a variety of gastrointestinal symptoms, including nausea, vomiting, constipation, loss of appetite, and abdominal pain. Other symptoms that may indicate Celiac disease include muscle cramps, frequent bruising, hair loss, and fatigue.

A change in diet is the most common treatment. Switching to a gluten-free diet will typically allow the intestinal walls to heal, alleviating many of the symptoms experienced by patients with this condition.
In some cases, patients with Celiac disease may also require vitamin or mineral supplements to correct nutritional deficiencies. Working with a dietitian who specializes in this condition can also be an enormous benefit to Celiac patients.

It is very important to examine food labels carefully to look for ingredients that contain barley, wheat, oats, or rye. Many medicines and foods contain ingredients that are derived from these sources, so establishing a gluten-free diet can be challenging; however, it is essential for long term health and quality of life. Patients with Celiac quickly learn to read labels, and to research products for hidden gluten before buying them. Gluten hide in some surprising places, including vitamins, medications, cosmetics, and even beer, so it is important to keep an eye out for it as you shop or peruse a menu.
The prognosis of patients with Celiac disease is generally considered positive. As long as the condition is diagnosed and treated before significant damage has been caused to the intestinal walls, people with Celiac disease can expect to live a long, healthy life.

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Common Celiac Disease Symptoms

Is it Celiac? Common Celiac Disease Symptoms

Think you or someone you know may be suffering from Celiac disease? There are some common Celiac Disease symptoms that differentiate this condition from other types of gastrointestinal diseases. Celiac disease can be a bit difficult to diagnose, so it is important to know the symptoms of this condition so you can communicate them to your doctor or gastroenterologist.  Correctly identifying Celiac Disease symptoms can help your doctor diagnose and treat you early, so you can reduce or eliminate this condition and it’s effects on your life.

One of the biggest challenges of diagnosing Celiac disease is that the presence and severity of symptoms vary significantly from person to person. One patient may experience several severe symptoms, while another may only notice one or two mild symptoms. Celiac Disease symptoms of all types can range from mild to severe, so it is important to describe any pain or discomfort you are having, even if it is minor. Accurately describing your symptoms helps your doctor diagnose you correctly.

Gastrointestinal problems are the most common Celiac Disease symptoms. Abdominal pain and indigestion are common, particularly after eating foods which contain wheat, rye, oats, or barley. Sufferers may also notice abdominal swelling, bloating, or gas.

A significant change in appetite may also accompany Celiac disease. Most commonly, a patient will experience a marked appetite decrease, although an increase in appetite is possible as well. An inability to eat dairy products (lactose intolerance) may occur as well. Celiac Disease symptoms related to appetite may be a little more elusive to pin down, so if you notice a change, even a minor one, be sure to include it when you talk to your doctor.
Changes in bowel movements can also indicate the presence of Celiac disease. Symptoms include chronic constipation or diarrhoea. Both of these symptoms typically go away quickly once treatment has begun, and gluten has been eliminated from the diet.

In some cases, nausea or frequent vomiting can occur. This may happen at any time, although Celiac disease patients most commonly experience nausea following a meal.

Because the intestines of Celiac disease sufferers do not properly absorb the vitamins and nutrients needed for optimal health, a variety of other symptoms may be present as well. Anaemia, for example, often accompanies Celiac disease, as do vitamin and mineral deficiencies and general malnutrition.

The malabsorption of Vitamin K may show up in the form of increased bruising of the skin. Vitamin K deficiencies also prevent the proper clotting of blood, so Celiac Disease symptoms can include problems with uncontrolled bleeding.
Bones and joints can also be affected by Celiac disease. People with this condition often notice increased bone or joint pain. In some cases, they may also experience bone diseases, such as osteoporosis, or increased susceptibility to bone fractures.

Children with Celiac disease sometimes experience poor growth or weight gain. This is because the body cannot absorb and process essential vitamins, proteins, and fats from foods. These children may need nutritional supplements as part of their treatment regimen.

Finally, behavioural changes can be triggered by Celiac disease. Some sufferers will experience irritability or nervousness; however, depression is a more common behavioural symptom. In many cases, depression is caused by the pervasive sense of fatigue that comes with anaemia. With proper treatment of Celiac disease, these behavioural changes can be addressed effectively. Every patient is different, and will experience a different combination of Celiac Disease symptoms. Make sure you discuss what you are experiencing with your doctor, to ensure that you receive prompt diagnosis and treatment.

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