Gluten free pizza is available in several different forms. You can buy a gluten free pizza crust, a pizza mix, or even a complete frozen pizza to enjoy. Each type of gluten free pizza has its own benefits and drawbacks, and chances are, you will enjoy one type more than the others.

Frozen gluten free pizza: This type of pizza is the most convenient, it is also the most expensive type you can get. Using a pre-made gluten free pizza from the table allows you to get dinner on the table in minutes, without messing up your gluten free regimen. The downside of frozen is that if you don’t like the sauce or toppings included on the pizza, it is difficult or impossible to remove them. If you find a brand you like, keep a frozen pizza or two on hand in the freezer, just in case.

Pre-made pizza crust: You can purchase a premade gluten free pizza crust, and assemble  your own pizza at home. Pre-made crusts can be actual pizza crusts, or you can add your pizza toppings to a gluten free tortilla or wrap for a thin crust pizza.  Premade gluten free pizza crusts are more economical than frozen ones, and allow you to fully customize your pizza.

Pizza crust mix: Gluten free pizza crust mix is a powder that you mix with oil and water to create a pizza crust at home. This is one of the more economical ways to make gluten free pizza at home. It will take a little longer to make a pizza in this manner, so it is a good idea to make more than one crust at a time. You can save the other crusts for later use. Look for a pizza mix labeled “certified gluten free” for best results.

Pizza toppings: If you are making your own gluten free pizza at home, make sure your sauce and toppings are gluten free as well. You can buy mozzarella and shred it on your own, or use pre-shredded cheese, just make sure that no starches are used in the shreds to prevent clumping. If you are in doubt, shred the cheese yourself.

If you buy premade crusts, or a gluten free pizza crust mix, remember to use them for making other items as well. Premade mixes are ideal for making garlic bread, Stromboli, calzones, and other pizza related treats. You can also use mixes to make crusts or bases for other dishes as well.

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