Cheese and Onion Slice

5avg.rating 20 votes.
Cheese and Onion Slice
Serves 2
  • 2 gluten free White Ciabatta Rolls
  • 2½ tbsp olive oil
  • 1 medium red onion, peeled and sliced
  • 1 clove garlic, crushed
  • 1½ tbsp balsamic vinegar
  • 100g goats' cheese
  • 4 tbsp natural yogurt
  • Cracked black pepper
Preparation and cooking times
  • Prep. 15 mins. Cook 20 mins
  1. Fry the onion, garlic and balsamic vinegar in one tablespoon of olive oil over a moderate heat for 10 minutes or until the onion is soft.
  2. Mash the goat's cheese in a small bowl and blend with the yogurt. Add salt and pepper to taste.
  3. Halve the ciabatta rolls, place on a baking sheet and drizzle the cut side with olive oil. bake at 200C/ 180C Fan/ Gas Mark 6 for 10 minutes.
  4. Cover each half with the red onion mixture and then spread the cheese mixture on top of that. Return to the oven for a further 10 minutes.
  5. Garnish with rocket, walnuts and a drizzle of balsamic vinegar.
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