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Cheese and Onion Slice

Print Cheese and Onion Slice   Serves 2 Ingredients 2 gluten free White Ciabatta Rolls 2½ tbsp olive oil 1 medium red onion, peeled and sliced 1 clove garlic, crushed 1½ tbsp balsamic vinegar 100g goats' cheese 4 tbsp natural yogurt Cracked black pepper Preparation and cooking times Prep. 15 mins. Cook 20 mins Instructions Fry the onion, garlic and balsamic vinegar in one tablespoon of olive oil over a moderate heat for 10 minutes or until the onion is soft. Mash the goat's cheese in a small bowl and blend with the yogurt. Add salt and pepper to taste. Halve the ciabatta rolls, place on a baking sheet and drizzle the cut side with olive oil. bake at 200C/ 180C Fan/ Gas Mark 6 for 10 minutes. Cover each half with the red onion mixture and then spread the cheese mixture on top of that. Return to the oven for a further 10 minutes. Garnish with rocket, walnuts and a drizzle of balsamic vinegar. 3.2.1199 Cheese and Onion Slice ...

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