... Print Cheese and Onion Slice Serves 2 Ingredients 2 gluten free White Ciabatta Rolls 2½ tbsp olive oil 1 medium red onion, peeled and sliced 1 clove garlic, crushed 1½ tbsp balsamic vinegar 100g goats' cheese 4 tbsp natural yogurt Cracked black pepper Preparation and cooking times Prep. 15 mins. Cook 20 mins Instructions Fry the onion, garlic and balsamic vinegar in one tablespoon of olive oil over a moderate heat for 10 minutes or until the onion is soft. Mash the goat's cheese in a small bowl and blend with the yogurt. Add salt and pepper to taste. Halve the ...
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Print Herby Omelette Canapes Makes 30 Canapes Ingredients 2tbsp olive oil 1 small leek, sliced very finely 2 cloves garlic, peeled and sliced finely 50g (2oz) frozen or tinned baby broad beans 1 handful fresh spinach, chopped small 1 handful fresh watercress, chopped small 1 handful fresh parsley, chopped small 5 medium eggs 2tbsp water 2tbsp pine nuts sea salt, to season freshly ground black pepper, to season 6-8 slices of fresh gluten-free brown bread, crusts off Preparation and cooking times Prep. 10 mins. Cook 30 mins Instructions Gently cook the leeks and garlic in a tablespoon of oil until soft but not brown. Warm the broad beans. In a large bowl, beat the eggs with the water, add the leeks and garlic mix and the beans. Add the herbs and pine nuts and salt and pepper to taste. The aim is to make an omelette that is about 2 cms (three-quarters of an inch) thick, so choose a frying pan that is of a suitable size to achieve this. Heat the remainin ...
... 6-8 pizzas Ingredients: 200g (7oz) gluten and wheat-free plain white flour blend pinch salt 1tsp caster sugar 1tsp quick yeast 160ml (5floz) warm milk 1 tsp vinegar 1 egg 3tbsp sunflower oil For the margherita topping 2 tbsp olive oil 1 large onion, peeled and finely chopped 3 cloves garlic, peeled and finely sliced sea salt 3tsp (heaped) dried Italian or mixed herbs 2 x 400g (14oz) cans chopped tomatoes freshly ground black pepper mozzarella, cut into cubes Preparation and cooking times Prep 1hr 15 mins. Cook 35 mins Method: Cook the onion, garlic and herbs in a little oil in a wide frying pan fairly briskly for 5-10 minutes until soft. A pinch of salt added at the start will help prevent burning. Add the ...
... Need: 1/2 teasp Dried Yeast Granules 240ml/8fl.oz. Warm Water 1 tbsp Potato Flour 1 teasp Sugar 100g/4oz Rice Flour 75g/3oz Cornflour 1 teasp Salt 1 1/2 tbsp Olive Oil Extra oil for greasing Instructions In a small bowl, dissolve the yeast in half of the warm water, add sugar and mix well. Set aside for 15 minutes. Preheat the oven to 220C, 425F, Gas Mark 7 and lightly oil a large pizza pan. Prepare the toppings for the pizza. Place the remaining dry ingredients in a large mixing bowl, add the yeast mixture and mix well, adding the remaining water a little at a time until it is the consistency of a very thick batter. Pour the dough into the ...
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